The main building of the Estancia Los Patos was constructed by Angel Estrada in 1969 and has been recycled and also some new bedrooms have been built due to the demand of mostly northamerican and european guests.
In the present time guests find a balance between a traditional way of life and the comfort of modern technology.
The Estancia Los Patos has a lodging capacity for 10 persons.
It has five deluxe suites with private bathroom. One of these has a king size bed and the possibility of adding a third bed.
Each room is decorated in line with the style furniture belonging to the family. In all cases, the rooms are large and have a peaceful park view.
The living-room is very cozy with a big fireplace always kindled during winter time.
The full-board service includes American breakfast, drinks, lunch, tea, drinks and dinner.
Our dishes are home-made made out of traditional menus with some international gastronomy influences.
We also prepare the hunted pieces or fresh fish with fine recipes. Barbecued beef cannot fail in the menu.
We offer lodging with full board (four meals), open bar and we also have for the use of our guests:
- Phone –free for local calls
- Broadband Internet w/WIFI
- Direct TV (satellite TV)
- Distributed heating
- Library with more than 1000 volumes
- Reiki and Shiatsu massages (your order)
Games:
- Cards
- Crocket
- Taba game
- The Frog game
- Bask bowling
- Swimming pool
In the frame of the works of an estancia, Los Patos offers many of the activities developed in the argentine countryside depending on the season of the year and the weather changes.
In the estancia, guests will also have the possibility of playing knucklebones (taba), crocket, sapo, cards, or bowls. In hot days they can use the swimming pool and sunbathe.
At your arrival, empanadas, wine, and soda drinks will not fail.
At noon a criollo-styled barbecue will be served with different salads and native desserts, accompanied by Argentine folklorical tunes and melodies.
After the afternoon activities, tea, coffee, soda drinks will be served together with home cakes baked by our chef.
